Slice House

Imagine thin-crust, Sicilian and Grandma pies, and add inspiration from Tony Gemignani himself. Whether it’s the classic pie or a contemporary spin, our recipes are driven by craftsman tradition and Northern California’s seasonal plenitude. It’s real, it’s delicious, and it’s here for you.

Eusope, a fifth-generation street food vendor from Malaysia, is now a San Francisco native. She believes in creating “the kind of food that reminds me of my culture, my family, and my memories” for others to savor and share. In 2009, Bon Apetit magazine named Azalina one of “10 Top Upcoming Chefs” for 2010. She’s even catered food for President Obama.

Main Menu Hours – 11:00am – 9:30pm
Sandwich Bar – 11:am – 7:00pm
Pizza Friday Menu – 6:00pm – 9:30pm


Slice House Manager

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The Market Hours

Cafe Hours
M-F 7:00am - 7:00pm
SA-SU 8:00am - 7:00pm

The Market Daily
8:00am - 10:00pm

The Address

1355 Market Street, Suite 100
San Francisco, CA 94103

General Information

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