Hi, My name is Kyle and I grew up in Reading, Massachusetts (about 20 min north of Boston). I am an avid gamer, especially Magic:the Gathering and Path of Exile. I also like to learn about investing, finance, and freshwater/wastewater treatment. The culture in my department is one of constant growth and learning from mistakes.
A bit more of my background: I have been working in gourmet and natural foods for over 20 years now, notably with Whole Foods, Cheese Plus, Rockridge Market Hall and others. I’ve been a butcher, chef, fishmonger, produce buyer, and more. Cheese, charcuterie, olives and other traditional fermented foods have served as my muse for more than half that time. I am excited to help make The Market a destination shop for food lovers throughout the Bay Area.